Cooking preparation takes a lot of time. Now… Cut the preparation time short and cook faster. Let us do the hard work for you.
We provide cleaning and cutting services by request.
A1 – Cut the fish head only.
A2 – Cut 1/4 of the fish size.
A3 – Cut the fish into halves with head and tail remains.
A4 – Cut 3/4 of the fish size.
A5 – Tail removed.
A6 – Removal of intestine and stomach of the fish (gutted).